Garlic and Final Harvest

Well another season is winding down. I didn't have a super amazing garden this year but it still provided us with plenty of fresh produce. The garlic that I planted last fall was harvested, re-planted for next season,  and is currently being eaten. Like all garden fresh veggies, you've got to try it to appreciate the freshness, texture, and flavor.

And what a pepper season! Even though it was late I had a surplus of the sweet and spicy beauties. I've been eating pepper and eggs for a couple weeks straight. Burned the eyes and bronchial passages of my family several times too! (Sorry 'bout that guys.) Below are a couple of photos of the last harvest picked on October 28th just one day before the historical Noreaster that dumped an amazing amount snow in Connecticut and the northeast.